- Competition Flow and Rules
- Timing Of The Competition
- Ending The Competition
- Penalties
- Judges Reference 14" Pizza Portioning
- Documents
Competition Flow and Rules
Domino’s is a brand that is obsessed with operational efficiency. Shaving seconds off our in-store operations isn’t just something we do—it’s who we are.
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Timing Of The Competition
- Dough/sauce judge will as competitor if they are ready
- Once confirmed, dough/sauce judge will ask timers if they are ready
- Once confirmed, the dough judge will raise their arm and begin the round by stating: "Ready. Set. Begin."
- After "Begin," the timers start their watches and the participant may proceed
Ending The Competition
- The time ends when the competitor says "STOP!"
- The competitor may continue to work on all three pizzas before stopping their time.
- Once the time has stopped, competitors may make any additional changes. Any attempt to do so will result in disqualification.
- The pizzas will then be moved to a grading area to be judged and weighed. Once the pizzas have been judged and any penalties have been added, the final time will be announced.
- Judging must be done in under two minutes to accommodate the next competitor's start time.
- Competitors are not allowed in the judging area
- Grading is preformed on three criteria (dough/sauce, portion, placement). A time penalty can be given for failing to meet any piece of criteria.
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Penalties
Fifteen second time penalties will be added per pizza for the following reasons:
- Failure to complete judge's requested changes during dough/saucing
- Improper placement
- Pizzas underweight by more than 1.0 oz or overweight by more than 2.0 oz.
There could be a max number of nine penalties, three for each pizza. See the grading score card below for more details
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Judges Reference 14" Pizza Portioning
Documents
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