Over the weekend MAC Pizza had 10 Operations Assessments in the Merritt, Willbanks, and Herd Regions. Please review the information below to prevent your teams from making any of the mistakes of your peers.
- Congrats to Shaun Maley and the crew at 6621 on their back-to-back 5 star!!!!!
- Congrats to Seth Kelley and the crew at 6625 on their back-to-back 5 star!!!!!
- Big Take Aways
- Expired Dough/Dough Management
- Expired Products
- Center Loaded Pizzas
- Carry Over Bins same color as bins used for In-Use/Prep
- Facial Hair longer than 1”
- Sanitizer Solution out of Range/Temp
- Driver Vehicle- Dirty Interior
- Uniforms
- Oven Hood Dirty
- Pages
- Videos
- Documents
Click the drop down arrows for details on each Assessment
Congrats to Shaun Maley and the crew at 6621 on their back-to-back 5 star!!!!!
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Congrats to Seth Kelley and the crew at 6625 on their back-to-back 5 star!!!!!
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Big Take Aways
Expired Dough/Dough Management
Expired Products
Center Loaded Pizzas
Carry Over Bins same color as bins used for In-Use/Prep
Facial Hair longer than 1”
Sanitizer Solution out of Range/Temp
Driver Vehicle- Dirty Interior
Uniforms
Oven Hood Dirty
Pages
Videos
Self Operations Assessment Walkthrough and EntryDough Proofing Projection Tool
Hot Bag Best Practices- Training Tip
Testing Sanitizer Solution- Training Tip
How to Test Sanitizer in a Sink
Documents
Operations Assessment Guidelines
Shelf Life Guides (updated 05.2023)
Black Carry-Over Bin Walk-in Poster