Over the last week we had 9 Operations Assessment in the Merritt, Willbanks, and Herd Regions. Please review the information below to prevent your teams from making any of the mistakes of your peers.
- Congrats to Memo Sanchez and his crew at 6675, Joey Holt and his crew at 6631, and LD Douglas and his crew at 9338 on their 5 Stars!!!!
- Big Take Aways
- Security Call Backs
- Makeline/Go Cooler Temperatures
- Proper Uniform & Apron Use
- Expired Product
- Alfredo Temperature
- Proper Carry Over Procedures
- Oven Timing
- Helpful Links
- Pages
- Videos
- Documents
Congrats to Memo Sanchez and his crew at 6675, Joey Holt and his crew at 6631, and LD Douglas and his crew at 9338 on their 5 Stars!!!!
Click the drop down arrows for details on each Assessment
Big Take Aways
Security Call Backs
Makeline/Go Cooler Temperatures
Proper Uniform & Apron Use
Expired Product
Alfredo Temperature
Proper Carry Over Procedures
Oven Timing
Helpful Links
Pages
Videos
Self Operations Assessment Walkthrough and EntryMemphis BBQ Chicken Recipe Build
Hot Bag Best Practices- Training Tip
Dough Proofing Projection Tool
Documents
Operations Assessment Guidelines
Shelf Life Guides (updated 05.2023)